Use of alternative curing salts for processing salamis
نویسندگان
چکیده
منابع مشابه
Use of alternative curing salts for processing salamis
OBJECTIVE This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. METHODS Various types of curing salts (KCl or MgCl2) as well as NaCl (sun-dried or refined) were incorporated for processing of salamis. The proximate composition, fatty acids, nucleotide-related compounds, and free amino acids ...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2018
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.17.0432